About
Learn the professional techniques behind crafting high-quality Texas-style BBQ sauces. This course covers the historical foundations of regional Texas flavors, from the thin mops of the Hill Country to the thick, bold sauces of East Texas. You will examine the science of flavor balancing, focusing on how to adjust acidity, sweetness, and heat to create a signature profile. The lessons provide specific recipes and technical methods for simmering, infusing, and storing craft sauces. To conclude, the program details pairing strategies to ensure your sauces enhance the natural flavors of smoked brisket, ribs, and poultry without overpowering the meat's craftsmanship.
You can also join this program via the mobile app. Go to the app
Overview
Price
$10.00